1 1/2 cup of S.R.F
1 1/3 cup cocoa
1 teaspoon baking soda
Half a cup of sugar
_______________
Wet Ingredients:
1egg
1/2 milk
1/4 of oil
The first step of creating our muffins was to heat up our oven to 180 degrees. To get our mixture , we had to put our wet and dry ingredients into seperate bowls . Once we had them all right , We were given the instruction to prepare our muffin tin . Ours was a 12 space tray ( 4 x 3 ) . We only had six cases so we had to coat the empty spaces with oil then put in the mixture . We put our mixture in and after that , we used what was left to top it off . We set our timer to 15 minutes and during that time , Me and Judah had washed the dishes and cleaned the table . We finished before the timer and all that was left to do was wait for it to cook . We brought it out and poked a hole inside to see that it was fully cooked . Once it was cooked , we brought it out , put it onto our cooling rack, then we took a photo , and we ate it . That was really tasty for us all .
Final Product :
1 1/3 cup cocoa
1 teaspoon baking soda
Half a cup of sugar
_______________
Wet Ingredients:
1egg
1/2 milk
1/4 of oil
The first step of creating our muffins was to heat up our oven to 180 degrees. To get our mixture , we had to put our wet and dry ingredients into seperate bowls . Once we had them all right , We were given the instruction to prepare our muffin tin . Ours was a 12 space tray ( 4 x 3 ) . We only had six cases so we had to coat the empty spaces with oil then put in the mixture . We put our mixture in and after that , we used what was left to top it off . We set our timer to 15 minutes and during that time , Me and Judah had washed the dishes and cleaned the table . We finished before the timer and all that was left to do was wait for it to cook . We brought it out and poked a hole inside to see that it was fully cooked . Once it was cooked , we brought it out , put it onto our cooling rack, then we took a photo , and we ate it . That was really tasty for us all .
Final Product :